"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Easy Fried Chicken Recipe

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This recipe for Easy Fried Chicken, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheri Valenti Hilton
Added: Sunday, September 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts
1/3 c buttermilk.
1/2 c of canola oil.
1/2 c flour
1/2 t garlic powder
1/4 t of black pepper.

Directions:
Directions:
Rinse chicken and pat dry. Soak overnight in buttermilk.
In flat dish, combine flour, garlic powder, and black pepper. Mix well and coat chicken.
In frying pan heat oil and fry breasts until golden brown. Remove chicken to a baking dish and cook for 15-20 minutes at 350 degrees in the oven.

 

 

 

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