"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Cutlets Recipe

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This recipe for Chicken Cutlets, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Raimondo Valenti
Added: Sunday, September 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb boneless chicken black pepper
2 eggs beaten salt
1/2 c grated cheese red wine vinegar
2 sprigs parsley bread crumbs
garlic powder olive oil for frying

Directions:
Directions:
Slice chicken breast thin. Wash chicken breasts. Mix other ingredients together, then dip chicken, cover and leave in refrigerator overnight. Take chicken breasts out of egg mixture, dip in bread
crumbs. Make sure fry pan is hot with the olive oil heated. When oil sizzles, drop in cutlets. Cook until golden on both sides.

 

 

 

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