"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

I Can't Believe It's Lamb Recipe

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This recipe for I Can't Believe It's Lamb, by , is from Wyer Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Tuesday, January 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 6-8 lb. leg of lamb, boned & butterflied
Salt and pepper.
1 cup orange marmalade
1 cup dry red wine
2/3 cup chopped fresh mint leaves (can use dried only less)
4 tbl chives





Directions:
Directions:
Sprinkle inner surface of lamb with salt & pepper.

Combine next four ingredients. Soak lamb in marinade for several hours, turning occasionally.

Grill like steak, only coals should not be quite as hot, about 12 min. on each side. Brush sauce over while cooking. Meat should be served pink

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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