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Beggar's apple pudding FRANFURTER BETTELMANN Recipe

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This recipe for Beggar's apple pudding FRANFURTER BETTELMANN is from The Haase Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 10 slices pumpernickel or rye bread, day old, cubed
- 1 1/2 cups apple cider
- 1 tsp cinnamon
- 1/3 cup sugar
- 2 pounds apples, peeled, cored and sliced
- 1/4 cup raisins
- 2 tablespoons butter or margarine
Directions:
Directions:
Mix bread cubes with enough cider to moisten and soften. combine cinnamon, sugar and raisins. Alternate layers of bread, apples, cinnamon,raisin mixture. In a 2 quart buttered casserole. End with a top layer of bread cubes. Dot top with margarine. Bake in 350 F oven for 45 min.. Serve with cream or vanilla ice cream.
Personal Notes:
Personal Notes:
SOURCE: German Cooking

 

 

 

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