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Beef Tenderloin with Rosemary and Thyme Recipe

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This recipe for Beef Tenderloin with Rosemary and Thyme is from The Haase Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1 tablespoon butter, softened or olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1 tablespoon steak sauce, A-1
- 1 tablespoon fresh rosemary, minced
- 1 tablespoon fresh thyme , minced
- 2 tsp garlic, minced
- 1 1/2 tsp salt, sea salt
- 1 tsp black pepper, fresh ground
- 1 tsp lemon zest
- 1 Whole BEEF tenderloin, 3 pounds
Directions:
Directions:
Preheat oven to 450 F. Move oven rack to bottom third of oven.
Mix together rib ingredients in a small bowl. Rub all over beef. Let stand at room temperature for 30 minutes. Place beef on a rack in a shallow roasting pan. Place pan in oven and reduce temperature to 400F
Roast meat uncovered for 45-55 minutes, or until meat thermometer reads 140 F for medium rare.
Remove roast from oven and let stand, uncovered, for 10 minutes before slicing.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
SOURCE: Looney Spoons

 

 

 

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