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Gluten Free Tres Leches Cake Recipe

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This recipe for Gluten Free Tres Leches Cake is from Floyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Betty Crocker GF Yellow Cake Mix (Pamela's brand only needs mix)
6 eggs
4 tsp vanilla
1 cup butter
14 oz sweetened condensed milk
12 oz evaporated milk
1/2 cups heavy cream
1 pint whipping cream
3 Tbs sugar
1 bottle maraschino cherries
Directions:
Directions:
Cook both cake mixes together in a 13x9 pan according to the directions on the box. Turn cake out onto a rimmed platter and allow to cool.
Combine condensed milk, evaporated milk, and 1/2 cup heavy cream in a bowl with a spout or pitcher. When cake is cool, pierce the surface with a fork several times.
Slowly drizzle all but about 1 cup of the milk mixture--try to get as much around the edges of the cake as you can. Allow the cake to absorb the milk mixture for 30 minutes.
Whip 1 pint heavy cream with 3 Tbs of sugar until thick and spreadable. Spread over the surface of the cake. Cut into squares and serve each piece with a cherry on top.

 

 

 

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