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Heidelberg Soup Recipe

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This recipe for Heidelberg Soup is from The Cole Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of potato soup, diluted with milk according to directions on can
5 slices bacon, chopped
4 slices salami, slivered
12 green onions, chopped including some of the green
black pepper
parsley
Directions:
Directions:
Mix the soup and milk together in a large pot.
While it heats, fry the chopped bacon till it is very crisp. Drain and pour off all but 1 T of fat.
In the tablespoon of fat, fry the salami and onions.
Add the bacon, salami and onions to the soup.
Add parsley and pepper and serve.

 

 

 

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