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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from The Eversmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope Lipton Recipe Secrets Onion Soup Mix
1 can (14 oz ) artichoke hearts, drained and chopped
1 cup mayonnaise
1 container (8 oz) sour cream
1 cup shredded Swiss or Mozzarella cheese (about 4 cups)
Directions:
Directions:
Preheat oven to 350º. In 1 Qt. casserole, combine all ingredients. Bake uncovered 30 mins or until heated through. Serve with your favorite dippers.

 

 

 

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