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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Buffalo Wings Recipe

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This recipe for Buffalo Wings is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 chicken wings
½ - ¾ cup Durkee's Sauce
2 tablespoons basil
2 tablespoons lemon juice
2 packages Good Seasons Italian Dressing mix
½ cup margarine, melted
Directions:
Directions:
Split chicken wings - using the two larger pieces and throwing away the other. Mix ingredients for sauce.

Line a large pan in tinfoil. Put wings in pan, pour sauce over - or brush on.
Bake 30-45 minutes as needed at 350°.

 

 

 

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