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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brunch Recipe Recipe

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This recipe for Brunch Recipe is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices of bread, crust removed
2 c. cubed ham (or any other meat you choose)
2 c. shredded american cheese, or velveeta
8 additional slices of bread, crust removed
6 eggs
3 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard (optional)
2 c. crushed corn flakes
1/2 c. melted butter
Directions:
Directions:
Place 8 slices of bread in greased pan (cake pan or other)
Place slices to fit to the edges
Sprinkle ham and cheese over bread
Cover slices of bread over the mixture, again to fit to edges
Mix eggs, milk, salt and mustard and pour over bread
Cover with foil
Refrigerate overnight
In the morning, bring to room temperature (leave out 1 - 2 hours)
Mix corn flakes and butter and put over top
Bake for one hour at 350º
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 miin the 1st day, 10 min. the 2nd day & 1 hour to bake
Personal Notes:
Personal Notes:
This recipe tastes great; vary the meat of your choice. It also is great for feeding a large group of people; and convenient with most of the preperation the day before. ENJOY

 

 

 

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