Brunch Recipe Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 8 slices of bread, crust removed 2 c. cubed ham (or any other meat you choose) 2 c. shredded american cheese, or velveeta 8 additional slices of bread, crust removed 6 eggs 3 c. milk 1/2 tsp. salt 1/2 tsp. dry mustard (optional) 2 c. crushed corn flakes 1/2 c. melted butter
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Directions: |
Directions:Place 8 slices of bread in greased pan (cake pan or other) Place slices to fit to the edges Sprinkle ham and cheese over bread Cover slices of bread over the mixture, again to fit to edges Mix eggs, milk, salt and mustard and pour over bread Cover with foil Refrigerate overnight In the morning, bring to room temperature (leave out 1 - 2 hours) Mix corn flakes and butter and put over top Bake for one hour at 350º |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:20 miin the 1st day, 10 min. the 2nd day & 1 hour to bake |
Personal
Notes: |
Personal
Notes: This recipe tastes great; vary the meat of your choice. It also is great for feeding a large group of people; and convenient with most of the preperation the day before. ENJOY
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