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Homemade York Peppermint Patty Recipe

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This recipe for Homemade York Peppermint Patty is from 7th Grade Health & Cultural Sharing Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1 cup of coconut butter

- Peppermint oil

- Two-thirds to one cup of dark chocolate
Directions:
Directions:
1. Combine the first two ingredients thoroughly. Then shape into 1.5” patties with your hands and place on a parchment-covered baking sheet

2. Refrigerate or freeze the mint patties

3. Meanwhile, melt your chocolate in any way you prefer

4. Remove from fridge, and dip the mint patties into the chocolate, covering thoroughly. Then place back onto the baking sheet

5. Refrigerate or freeze until set, then remove from parchment.

6. Eat and enjoy!
Number Of Servings:
Number Of Servings:
16 Patties
Preparation Time:
Preparation Time:
25 Minutes
Personal Notes:
Personal Notes:
Chocolate Melting Tips: You can use a double-boiler, but it works fine to do it in the microwave. Microwave for 15 seconds, then stir, microwave another 15 seconds and stir. You want it to get to the point where there are still chocolate “lumps” in the melted part, that will melt as you stir… you don’t want them to melt in the microwave.

 

 

 

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