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Spaghetti Pie Recipe

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This recipe for Spaghetti Pie is from The Eversmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
6 oz. thin spaghetti
2 tabs. butter
1/2 c. grated parmesan cheese
2 eggs, beaten

Sauce:
1 lb. ground beer
1/2 c. chopped onion
1/4 c. chopped green pepper
1 8oz. can chopped tomatoes
1 6oz. can tomato paste
1 tsp. sugar
1 tsp. oregano
1/2 tsp. garlic salt
1 c. ricotta cheese
1 c. grated mozzarella cheese
Directions:
Directions:
Crust:
1. Cook and drain spaghetti
2. Add butter, eggs and parmesan cheese to spaghetti
3. Form mixture into crust in 10in. buttered pie plate

Sauce
1. Saute meet, onion and green pepper, drain off excess fat
2. Stir in undrained tomatoes, tomato past, sugar, oregano and garlic salt
3. Heat through

To Assemble Pie:
1. Spread ricotta over crust
2. Top with meat mixture
3. Bake at 350 degrees, uncovered for 25 minutes
4. Sprinkle with mozzarella and bake 5 more minutes

 

 

 

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