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Slow Cooker Meatball Stew Recipe

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This recipe for Slow Cooker Meatball Stew is from Floyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup w/roasted garlic
1/2 c. beef broth
4 lg red potatoes, cut in 1" chunks
1 1/2 cups baby carrots

MEATBALLS
1 lb lean gr. beef
1/2 c. grated parmesan cheese
1/3 c. seasoned dried bread crumbs
1 lg egg
2 T chopped fresh parsley
1/2 t each salt and pepper
Directions:
Directions:
1. Stir soup and broth in a slow cooker until blended. Stir in potatoes and carrots.
2. Mix meatball ingredients in a bowl until blended. Form into 1 1/2 in balls. Place on top of veg mixture.
3. Cover and cook on low 7-9 hours until meatballs are cooked through and vegs are tender.

 

 

 

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