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Greek Lemon Chicken Soup Recipe

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This recipe for Greek Lemon Chicken Soup is from Floyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups chopped cooked chicken (I use 2 -13 oz. cans of chicken)
2 medium carrots, coarsely chopped
½ cup chopped onion
1-2 lemons
2 Tablespoons snipped fresh parsley
1 garlic clove, pressed
1 can cream of chicken soup (I use the large can)
3 cans (14.5 oz each) Chicken Broth
¼ teaspoon ground black pepper
1-1.5 cups cooked white rice

Directions:
Directions:
Lightly spray 4qt. pot with cooking spray. Heat pot over medium heat and add carrots, onion and garlic. Cook and stir 2 min. Stir in chicken, 1 teaspoon lemon zest, ¼ cup lemon juice, soup, chicken broth and black pepper. Bring to a boil and stir in rice; reduce heat. Cover; simmer over low heat 15-20 minutes. Remove from heat and stir in parsley just before serving.

I have also made this in the crock pot. For the crock pot version, go ahead and cook the carrots, onion and garlic and then transfer to the crock pot. Then add the other ingredients including the rice. Cook on low 4 hours.

Personal Notes:
Personal Notes:
Pampered Chef
“It’s good for you” cookbook
This is the most requested soup recipe in our house. It is Rachel’s all time favorite!

 

 

 

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