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Chicken Stew with Tortellini Recipe

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This recipe for Chicken Stew with Tortellini is from Floyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. water
2 14oz cans reduced-sodium chicken broth
1 med. yellow squash
1 green sweet pepper, coarsely chopped
1 cup dried cheese-filled tortellini pasta
2 med carrots, sliced
1 med onion, cut into thin wedges
1/2 t salt
1/4 t garlic-pepper seasoning
2 1/2 c. chopped cooked chicken
2 c. torn fresh spinach
2 T snipped fresh basil
Directions:
Directions:
In Dutch oven bring water and chicken broth to boiling. Meanwhile, halve summer squash lengthwise and cut into 1/2 in slices. Add squash, sweet pepper, pasta, carrots, onion, salt, and garlic pepper seasoning to Dutch oven.
Return to boiling; reduce heat. Simmer, covered, about 15 min or until pasta and vegs are nearly tender.
Stir in chicken and spinach. Cook, covered, for 5 min. more or until pasta and vegs are tender. Stir fresh basil into soup.

 

 

 

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