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Pumpkin Walnut (or Pecan) Pie Recipe

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This recipe for Pumpkin Walnut (or Pecan) Pie is from Floyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pumpkin Layer:
1 unbaked 9 inch (4 cup volume) pie shell
1 egg, lightly beaten
1 cup solid pack pumpkin
1/3 cup sugar
1 teaspoon pumpkin pie spice
Walnut Layer:
2/3 cup light corn syrup
2 eggs, lightly beaten
1/2 cup sugar
3 Tablespoons butter, melted
1/2 teaspoon vanilla extract
1 cup walnuts, chopped (I have used pecans)
Directions:
Directions:
Heat oven to 350 degrees.
For pumpkin layer: Combine egg, pumpkin, sugar, and pumpkin pie spice in medium bowl. Spread over bottom of pie shell.
For walnut (pecan) layer: Combine corn syrup, eggs, sugar, butter, and vanilla; stir in walnuts (pecans). Spoon over pumpkin layer.
Bake in preheated 350 degree oven for 45-50 minutes or until filling is set. Cool on wire rack. .
Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
This was a magazine clipping in Nanny's (Mildred Hoggard's) recipe box from Easy Elegance Cookbook. It is great when you can't decide between pumpkin or pecan pies!

 

 

 

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