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Seafood Gumbo Recipe

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This recipe for Seafood Gumbo is from Floyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup roux
2 large onions, chopped
4 stalks celery, chopped
1 16 oz can whole tomatoes, undrained and chopped
4 cloves garlic, minced
1/2 cup chopped fresh parsley
1 tsp dried whole thyme
1 tsp red pepper
1 bay leaf
4 can chicken broth
2 lb med shrimp, peeled and deveined
1 lb fresh crab meat
2 to 3 dozen crab claws
1 1/2 tsp salt
1/2 tsp pepper
hot rice, cooked
Directions:
Directions:
Simmer about 1 1/2 to 2 hours
top with chopped fresh parsley and chopped green onions.

 

 

 

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