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Sugar Free Cookie Recipes – Raspberry Lime Swirls Recipe

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This recipe for Sugar Free Cookie Recipes – Raspberry Lime Swirls is from Desserts for Diabetics, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
You’ll need to make this recipe twice – once with each flavor of gelatin. Let one batch stand in the refrigerator while you make the other.

1/4 cup butter, softened
1/2 cup sucralose (save money – look for store brands next to the Splenda in the baking aisle)
1 small package sugar free gelatin
1/2 banana mashed with 1/4 teaspoon baking soda
1/4 cup unsweetened applesauce
1/2 teaspoon vanilla
1 1/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt or salt substitute
wooden shish-kebab skewers (if you want to make them into pops)
Directions:
Directions:
Preheat the oven to 350 degrees. Use an electric mixer to cream the butter, sucralose, gelatin, banana and baking soda and applesauce together in a large bowl. Add the remaining ingredients, mixing well after each addition.

Once you’ve prepared both lime and raspberry flavored doughs, roll the two together into swirly balls as described above. Place the balls on a cookie sheet, flatten them with the bottom of a floured glass, and bake for about eight minutes. Let the cookies stand for a few minutes before removing them to a rack to completely cool.

 

 

 

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