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Chocolate Chip Pound Cake Recipe

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This recipe for Chocolate Chip Pound Cake is from Floyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18.5 ounce) package Yellow cake mix
1 (3.9 ounce) pkg instant vanilla pudding
1/2 cup white sugar
3/4 cup water
3/4 cup oil
4 eggs, beaten
1 cup sour cream
1 cup milk chocolate chips
Directions:
Directions:
Preheat oven to 325 degrees. Grease and flour a 10 inch Bundt pan.
In a medium bowl, stir together the cake mix, instant pudding and sugar. Add water, oil, eggs, and sour cream, mix until well blended. Finally fold in the chocolate chips. Pour into prepared Bundt pan.
Bake for 50 to 60 minutes in the preheated oven. Cake is done when a toothpick inserted comes out clean. Cool in pan for 10 minutes before inverting onto a wire rack to cool.

 

 

 

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