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Miso Noodle Soup Recipe

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This recipe for Miso Noodle Soup is from Recipes for Success, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz spaghetti, udon, or soba noodles
2 packets instant Miso Soup (Trader Joe's)
2 cloves garlic, crushed, or 2 cubes frozen crushed garlic
1 cup shredded carrots
1 (3.5 oz) pkg fresh shiitake mushroom, sliced or 1 bag mixed wild mushroom medley
1-2 green onions, sliced lengthwise into strips or chopped
Directions:
Directions:
1) Boil noodles according to package instructions, omitting salt in the boiling water (miso soup is already seasoned). Drain, rinse, set aside

2) Meanwhile, in a medium saucepan, empty contents of miso soup packets into 4 cups water. Add garlic and bring to a simmer

3) Add carrots & mushrooms. Simmer fo a few minutes until mushrooms look tender and cooked.

4) Divide noodles between bowls, ladle soup over noodles, and top with green onions.
Serve immediately
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
A big bowl of steaming Japanese noodle soup is guaranteed to warm body and soul.

 

 

 

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