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Creamy Chicken Italiano Recipe

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This recipe for Creamy Chicken Italiano is from Floyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz package of cream cheese- softened
10 ¾ oz can of cream of chicken soup
4 oz. can mushroom stems and pieces, drained (optional) 4 FROZEN boneless, skinless chicken breast halves
1 envelope dry Italian salad dressing mix
1 Cup water
Directions:
Directions:
1. Place chicken in crock-pot.
2. Combine salad dressing mix and water and pour over chicken.
3. Cover. Cook on high 4 hours or low 6-8 hours.
4. Combine cheese and soup until well blended. Stir in mushrooms and pour over chicken.
5. Cover. Cook on low 1 hour or until chicken juices run clear.
6. Serve over rice or noodles.
Personal Notes:
Personal Notes:
Our kids love this recipe and we have people ask for the recipe all the time.- Audra
(From: Fix It and Forget It Cookbook)

 

 

 

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