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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

German Chocolate Cake Recipe

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This recipe for German Chocolate Cake is from Floyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
11/2 cup sugar
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
2/3 cup butter
1 cup buttermilk
1 tsp. vanilla
2 eggs 1 pkg 4oz. Bakers German Sweet Chocolate (melted)

Frosting:
Combine 1 cup evaporated milk
1 cup sugar
3 egg yolks,
1/2 cup butter
1 tsp. vanilla
Directions:
Directions:
Mix flour, sugar, soda, baking powder and salt.
Stir butter to soften. Combine flour mixture with buttermilk, butter, vanilla, eggs and chocolate.
Beat 3 min. at med. speed. Pour into 2 greased, floured 9 in. layer pans. Bake 350 for 35 min.

Frosting:
Stir over medium heat until thickened (soft ball).
Add 11/3 cup coconut and 1 cup chopped pecans.
Beat until thick and spread on cake.

 

 

 

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