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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pioneer Bread Recipe

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This recipe for Pioneer Bread is from The Winkler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Bread Cubes
2 c. Milk (Warm)
3 tbsp. Butter
1/8 tsp. Cinnamon
1/4 c. Sugar
2 Eggs
Dash Of Salt
1/4 tsp. Nutmeg
1/2 tsp. Vanilla
Directions:
Directions:
Use day old bread cutting into 1/2 inch cubes. Place bread in buttered baking dish, Mix milk, butter, sugar, and beat to dissolve sugar and melt butter. Beat eggs slightly, add salt, and seasonings. Add milk mixture and vanilla pour over bread cubes. Sit baking dish in pan of hot water and bake.

 

 

 

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