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Swiss Steak Recipe

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This recipe for Swiss Steak is from Lori's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup of flower
1 1/2 tsp of seasoning salt
1/2 tsp of seasoning pepper
3 tsp short
2 lb round steak

Sauce:
2 medium size onions cut in rings
1 tbsp or Worcestershire sauce
1 bay leaf
Dash of tyme
1 qt of tomatoes

Directions:
Directions:
Cut the steak in serving pieces, shake in seasoning and flower and rest of ingredients then fry in oil

For the sauce: mix all ingredients and bring to a boil

Pour sauce over steak
Put in the oven for 1 1/2 to 2 hours at 350º

Preparation Time:
Preparation Time:
2 1/2 hours

 

 

 

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