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Beef & Cheese Casserole Recipe

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This recipe for Beef & Cheese Casserole is from DeJong Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•2 lb. ground beef
•1 lrg. onion (chopped)
•1 cup chopped celery
•1 tsp. accent (may omit)
•Dash of garlic salt
•Salt & Pepper to taste
•1 can tomato soup
•1 can cream of mushroom soup
•2 cans milk
•1# wide noodles
•Velveeta cheese
Directions:
Directions:
Brown beef with onions, celery, accent, garlic salt, salt & pepper to taste, then add soups & milk. Cook noodles according to directions, when done rinse in hot water. Put 1/2 the noodles in a greased casserole or pan. Top with a layer of cheese, 1/2 the meat mixture, rest of noodles, another layer of cheese & rest of meat mixture. Crush corn flakes and sprinkle on top.

Bake at 350° for 1 hour. 325 - for glass pan.
Number Of Servings:
Number Of Servings:
9X13 Pan
Preparation Time:
Preparation Time:
8

 

 

 

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