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The Best Banana Pudding Recipe

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This recipe for The Best Banana Pudding is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (5 oz) package instant vanilla pudding mix
2 cups cold milk
1 (14 oz) can sweetened condensed milk
1 T. vanilla extract
1 (12 oz) container frozen whipped topping, thawed
1 (16 oz) package vanilla wafers
14 bananas, sliced
Directions:
Directions:
In a large mixing bowl, beat pudding mix and milk with a wire whisk for 2 minutes. Blend in condensed milk until smooth. Stir in vanilla extract and fold in whipped topping. Layer wafers, bananas, and pudding mixture in a glass serving bowl. Chill until serving.

* I used half that many bananas and chilled overnight before serving.

Enjoy!
Personal Notes:
Personal Notes:
I found this online at allrecipes.com submitted by Kenneth Strother.

 

 

 

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