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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Cake with Burnt Sugar Frosting Recipe

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This recipe for Chocolate Cake with Burnt Sugar Frosting is from DeJong Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup oil
2 eggs
2 1/2 cups flour
1/2 cup cocoa
1 cup sour milk or sour cream
2 tsp. soda
1 tsp. salt
1 tsp. vanilla
1 cup boiling water

FROSTING:
1/2 cup butter
1 cup brown sugar
1/4 tsp. salt

1/4 cup milk or cream
2 cups powdered sugar
Directions:
Directions:
Put all the ingredients in a large mixing bowl in the order of the list. Mix with electric beater for 2 minutes. Place in greased 9X13 inch pan. Bake at 350º for 45 minutes.

Frosting:
Melt butter, stir in sugar and salt and bring to a boil. Remove. Add milk. Put back on stove and heat to a boil again. Cool to lukewarm. Stir in powdered sugar. Immediately frost cake as the frosting hardens quickly.
Number Of Servings:
Number Of Servings:
9X13 Pan
Preparation Time:
Preparation Time:
1 hour

 

 

 

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