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Baked Carrots and Bacon Recipe

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This recipe for Baked Carrots and Bacon is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Bacon
2 qt. carrots
1 pt. cream or half and half
1 jar of cheeze whiz
Directions:
Directions:
Boil 2 quarts of carrots that are sliced. ( they shouldn't be too soft)
Bake one pound of bacon in the oven until mildly crisp.
Using the grease from the bacon, add flour until slightly thick.
Add a pint of cream or half and half.
Add a jar of cheese whiz.
Pour over cooked carrots and bacon.
Bake covered at 350 degrees for about 20 minutes.

 

 

 

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