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Pink Rice Pudding Recipe

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This recipe for Pink Rice Pudding, by , is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Laura Eickhoff
Added: Tuesday, May 07, 2013

Category:

Ingredients:
1 can fruit cocktail
1 pkg. of any red jello
1/4 cup sugar
2 Tbsp. lemon juice
2 cups cooked rice
1/2 cup nuts
1 cup whipped cream

Directions:
Drain fruit cocktail reserving juice. Add enough water to juice to make 1 cup. Dissolve jello and sugar in 1 cup boiling water, add the reserved syrup/water and add lemon juice. Chill partially until set. Stir in the chilled cooked rice, drained fruit cocktail and nuts. Fold in the whipped cream and chill.

 

 

 

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