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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pastor Dan's Beer Battered Fish Recipe

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This recipe for Pastor Dan's Beer Battered Fish is from 100th Anniversary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of Beer
1 cup flour
1 egg
1 tbsp. salt
1 tbsp. baking powder
Pepper to taste if desired
Directions:
Directions:
Mix the above ingredients until smooth and without lumps. Cut de-boned fillets of fish (Northern Pike work great) into 6 inch lengths. Mix flour, salt & pepper in a plastic bag and put fish in the flour. Shake well until all the fish is adequately covered with flour mix. Then dip in batter and deep fry in oil until batter is golden brown. Guaranteed to please even the pickiest fish eater.

 

 

 

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