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Chocolate Eclair Cake (like pudding) Recipe

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This recipe for Chocolate Eclair Cake (like pudding) is from English as a Second Language 45th Anniversery Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box graham crackers
2 packages French Vanilla instant pudding
3 cups cold milk
12 oz. container Cool Whip
1 can chocolate frosting or 1/2 cup cream and 5 oz. chocolate chips
Directions:
Directions:
1. Place one layer of graham crackers in the bottom of a 9 inch X 12 inch cake pan
2. Mix the pudding mix and milk together. Then add the Cool Whip and mix
3. Pour this mixture over the graham crackers
4. Add another layer of graham crackers over the pudding mix
5. Cover with frosting mix or heat the cream and pour over chocolate chips and let sit until the chips are melting. Stir well then let cool
6. Spread over the top layer of graham crackers. Let this chill in a refrigerator over night and then enjoy.

 

 

 

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