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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rhubarb Oatmeal Squares Recipe

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This recipe for Rhubarb Oatmeal Squares is from Martha's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Nuts (chopped)
1 1/2 cups Oatmeal
1 cup Brown Sugar
1/4 tsp. Salt
1 1/2 cups Flour
1 cup Shortening
1/4 tsp. Soda

Filling:
3 cups Rhubarb
1 1/2 cups Sugar
2 tbsp. Corn Starch
1/4 cup Water
1 tsp. Vanilla
Directions:
Directions:
Mix first seven ingredients until crumbly. Put 1/2 of mixture into 9x13 pan.

Place rhubarb into bowl and pour 1 cup cold water over it. Let stand a few minutes. Drain. Mix sugar, corn starch, water and vanilla. Add drained rhubarb. Pour over crumbs. Cover with remaining crumbs. Bake at 350º for 20 minutes or until golden brown.

 

 

 

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