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Pineapple Dump Cake Recipe

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This recipe for Pineapple Dump Cake is from Martha's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Sugar
2 Eggs
2 cups Flour
1 can 20 oz. Crushed Pineapple
1/4 tsp. Baking Soda
1/4 tsp. Salt

Frosting:
3 oz. Cream Cheese (softened)
2 cups Powdered Sugar
1/2 cup Butter
1 tsp. Vanilla
Directions:
Directions:
Mix all cake ingredients. Spread in a greased 9x13 pan. Bake at 325º for 45 minutes.

Mix all frosting ingredients until creamy. Spread on warm cake.

 

 

 

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