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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Shelly's Peanut Butter and Jelly Drop Cookies Recipe

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This recipe for Shelly's Peanut Butter and Jelly Drop Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
1/2 cup peanut butter
1/2 cup white sugar
1/2 cup packed brown sugar
1 egg
1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup any flavor fruit jam
Directions:
Directions:
In a mixing bowl, cream shortening peanut butter and
sugars. Beat in egg. Combine dry ingredients; gradually
add to creamed mixture.
2. Cover and chill for 1 hour.
3. Roll into 1 inch balls; place 2 inches apart on greased
baking sheets. Flatten slightly. Bake at 375 degrees F
(190 degrees C) for 10 minutes. Cool on wire rack. Spread
jam on the bottom of half of the cookie; top with
remaining cookie half.
Number Of Servings:
Number Of Servings:
4 1/2 dozen...41 cookies with a tsp.
Preparation Time:
Preparation Time:
15-20
Personal Notes:
Personal Notes:
Nutritional Information
Amount Per Serving Calories: 66 | Total Fat: 3.2g |
Cholesterol: 4mgPowered by ESHA Nutrient Database

 

 

 

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