Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sautéed sweet corn with pine nuts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sautéed sweet corn with pine nuts is from English as a Second Language 45th Anniversery Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
400 g. sweet corn kernels
80 g. pine nuts
150 g. carrot
25 g. cooking oil
1 tsp salt (teaspoon)
3 tsp white sugar
Directions:
Directions:
1. Rinse the corn kernels, pine nuts and carrots
2. Dice the carrot as small as corn kernels
3. Bring a pan of water to a boil
4. Add the corn kernels for about 4 minutes until medium to well-done
5. Drain the corn through a colander.
6. Put in a frying pan the pine nuts and roast them until they turn golden yellow and fragrant. During the roasting you should roll or turn them.
7. Remove the nuts into a dish
8. Add some cooking oil to the pan and heat it. Add the corn kernels and the diced carrot and saute them for 2 minutes with the salt, white sugar and a little water.
9. Add the pine nuts and stir-fry briefly.
10. Place the mixture on a plate and enjoy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

729W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!