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Rice Krispie Caramel Bars Recipe

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This recipe for Rice Krispie Caramel Bars is from Martha's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Butter
8 cups Mini Marshmallows
8 cups Rice Krispies
14 oz. bag Caramels
10 tbsp. Butter
1 can Eagle Brand Milk
Directions:
Directions:
Melt 1/2 cup butter and 4 cups mini marshmallows. Stir in 4 cups Rice Krispies. Spread into a greased 9x13 pan.

Melt and bring to boil the caramels, 10 tbsp. butter and can of Eagle Brand Milk. Pour over the Rice Krispies mixture.

Melt the remaining butter and mini marshmallows. Stir in the remaining rice Krispies and spread over the top of the caramel mixture. Pat down. Cool before cutting and serving.

 

 

 

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