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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Roasted Corn on the Cob Recipe

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This recipe for Roasted Corn on the Cob is from Food to Share Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-12 Stalks corn on the cob
Butter
Parmesan Cheese
Salt and Pepper
Directions:
Directions:
Leave corn in the husk, soak in water at least 3 hours before roasting.
Turn on grill low-med heat
Pull corn out of water and place directly on grill.
Roast on grill for 40 minutes until husks are black, turning every 15 minutes or as needed
Place on plate, carefully pull of husks, butter, salt and pepper and add parmesan cheese.

 

 

 

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