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Baked Chicken and Rice with Black Beans Recipe

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This recipe for Baked Chicken and Rice with Black Beans is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz.) package yellow rice mix
1 C chopped onion
1/2 C chopped green bell pepper
1/2 C chopped carrot
1 T olive oil
2 C cubed cooked chicken (or 1 package frozen faux chicken)
1 can black beans, drained
1 can diced tomatoes and green chiles, undrained (Rotel)
1-1/2 C grated Monterey Jack cheese
Directions:
Directions:
Preheat oven to 350º. Prepare rice according to package directions.

Saute onion, bell pepper and carrot in hot oil in medium skillet over medium heat 10 minutes or until tender.

Combine hot cooked rice, onion mixture, chicken, beans, diced tomatoes and chiles, and 1 cup of cheese. Spoon into lightly greased 3-quart or 13 X 9-inch baking dish; sprinkle with remaining 1/2 cup cheese.

Bake, covered, for 30 minutes; uncover and bake 10 minutes or until cheese is melted.
Number Of Servings:
Number Of Servings:
6-8 servings
Personal Notes:
Personal Notes:
Great weeknight meal and some leftovers.

 

 

 

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