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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Taco Soup Recipe

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This recipe for Taco Soup is from Floyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger meat
1 8oz. can tomato sauce
1 can whole kernel corn
1 can Ranch Style Beans
1 can Dark Red Kidney Beans
1 can Rotel Tomatoes
1 package favorite Taco seasoning
1 package Ranch seasoning (optional)
Salt and pepper to taste
Directions:
Directions:
In a large soup pot brown hamburger meat. Add seasonings and canned vegetables. Add water until pot is about three quarters full. You may add seasoning as you would like. Also, you can make more by adding more meat and veggies. If you want it spicier then use the hot taco seasoning or a mixture. Let simmer on the stove for 30 min. The longer it simmers the better it is. Serve with tortilla chips or cornbread and cheese.

 

 

 

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