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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cayenne Pretzels Recipe

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This recipe for Cayenne Pretzels is from Floyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup oil
1 envelope ranch dressing mix
1 tsp garlic
1 tsp cayenne
2 (10 oz) packages pretzel sticks
Directions:
Directions:
In small bowl, combine the oil, dressing mix, garlic and cayenne. Divide pretzels between two ungreased 15x10x1 baking pans. Pour oil over pretzels, stir to coat. (I put pretzels in large bowl and then our oil mixture over pretzels and gently stir.)
Bake at 200 degrees for 1 1/4 to 1 1/2 or until golden brown, stirring occasionally.

 

 

 

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