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Chicken-Rice Roger Recipe

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This recipe for Chicken-Rice Roger is from The Cole Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lb chicken, pieces of your choice
3/4 C. uncooked white rice
1 T. finely chopped onion
1 clove garlic
2 chicken bouillon cubes or 2 tsp.instant bouillon
1 3/4 C water
1 3-oz. can mushrooms
2 - 4 T. butter
garlic salt
pepper
Directions:
Directions:
Dissolve bouillon in water. Flour and then brown the chicken in a little oil. While it browns, put the rice, garlic, salt and pepper in a greased casserole and strew the chopped onion about. Put in the mushrooms, juice and all.
Arrange the chicken artfully on top, pour the bouillon over it, and dot with the butter.
Cover and bake at 350º for an hour.
Personal Notes:
Personal Notes:
For 4 leg quarters, use a 9 X 13" pan. This is good and fairly easy.

 

 

 

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