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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma Potters Apple Pie Recipe

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This recipe for Grandma Potters Apple Pie is from God's Family of Many Loving One Another Through Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
rolling pin
3 bowls...large...med...small
2 single pie crusts
7 or 8 granny smith apples
1 T salt

1c sugar

1/4 cu flour
2 tsp cinnamon
Directions:
Directions:
Cut up apples and cover them with salt water in a large bowl

in a small bowl combine 1c sugar, 1/4 cu flour, 2 tsp cinnamon

Drain the water from the apples, rinse with fresh water, and drain again. Add the sugar flour mixture to the apples and stir well.

Cover your pie plate with your first pie crust and add your apples making a large mound. They WILL cook down so if it looks too much it should be fine.

Cut 5 1/2 T slabs of butter and place them randomly around on top of the apples.

Cover with your top crust and make a few small slits to let out steam. When adding the two crusts together put a little bit of water on each edge like glue to get them to stick together.
Personal Notes:
Personal Notes:
This is the pie recipe handed down from Grandma Elenora Walters that Grandma Potter would always make. This is her version told to me.

 

 

 

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