Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma Tonks's Meatloaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Tonks's Meatloaf is from It'll Get in Your Mouth, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
3/4 cup rolled oats
1/4 cup chopped nion
1 1/2 t salt
1/4 t pepper
1 egg, beaten
3/4 cup milk

Sauce:
1/3 cup catsup
2 T brown sugar
1 T prepared mustard
Directions:
Directions:
1. Heat oven to 350.
2. Combine all ingredients for meat loaf; mix thoroughly. Pack firmly into a load pan. (I usually put into into the middle of a cake pan and spread it out more so that it bakes faster).
3. Combine all ingredients for sauce and pour over meat loaf.
4. Bake for 1 hour or until center is no longer pink.
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

190W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!