"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rosemary Grilled Pork Tenderloin Recipe

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This recipe for Rosemary Grilled Pork Tenderloin, by , is from Wyer Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wyer
Added: Tuesday, January 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 tbl olive oil
1 tbl white wine vinegar
2 tsp. chopped fresh rosemary or 1 tsp. dried rosemary
1/2 tsp salt
1/4 black pepper
2 garlic clove, minced
1 1/2 - 2 Lbs. Premium pork tenderloin

Directions:
Directions:
In a small bowl, conbine oil and next 5 ingredients and stir well. Place tenderloin in a shallow dish and brush oil mixture on all sides. Cover and refrigerate about 3 hours

Prepare grill. Cook tenderloin on a covered grill over medium hot coals 15 to 20 min. or until a meat thermometer registers 145o. Turn once during cooking time. Slice and serve

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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