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New Baby Chicken Pot Pie Recipe

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This recipe for New Baby Chicken Pot Pie is from Cruchfield Recipes: From clippings to family favorites., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breasts, boiled and shredded
Pillsbury pie crust-2 pack
¼ chopped yellow or white onion
1 small can Veg-All original or low sodium
½ can cut green beans
1 can cream of chicken
1 can cream of celery
Salt and pepper
Directions:
Directions:
Line pie pan with one crust. Mix ingredients in a large bowl and turn into pie pan. Cover with crust. Poke holes all over top crust. Bake at 350º for 1 hour. Serves 6-8.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
My Sunday school teacher, Deb Hagood, made this for Micah and I after each of our four kids were born. It was such a treat I decided to make it for all of my friends who were having babies of their own. So I gave it a special name and have given the recipe to countless people.

 

 

 

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