Praline Pull-Apart Bread Recipe

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This recipe for Praline Pull-Apart Bread is from Shirley's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 c. granulated sugar 4 tsp. ground cinnamon, divided 1 (2 lb) package frozen bread roll dough 1/2 c. butter, melted 1 c. chopped pecans 3/4 c. whipping cream 3/4 c. firmly packed brown sugar

Directions:	Directions: Stir together granulated sugar and 3 tsp. cinnamon. Coat each roll in butter; dredge rolls in sugar mixture. Arrange in a lightly greased 10-inch tube pan; sprinkle with pecans. Cover and chill 8 to 18 hours. Preheat oven to 325º. Beat whipping cream at high speed with an electric mixer until soft peaks form; stir in brown sugar and remaining 1 tsp. cinnamon. Pour mixture over dough. Place pan on an aluminum foil lined baking sheet. Bake at 325º for 1 hour or until golden brown. Cool on a wire rack 10 minutes. Invert onto a serving plate and drizzle with any remaining glaze in pan. Note - I used Rhodes White Dinner Rolls.

Number Of Servings:	Number Of Servings: 12

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Praline Pull-Apart Bread Recipe

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Category:

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Ingredients:

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Directions:

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