Rootbeer Ham Recipe

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This recipe for Rootbeer Ham is from Shirley's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 12 - 15 lb ham. Spiral cut preferably. 2 liters quality rootbeer 1 1/2 c. dark brown sugar 3 - 4 tbsp. hot and spicy mustard 2 tbsp. dry mustard 1 lb. green seedless grapes

Directions:	Directions: Preheat oven to 220º. Wash ham thoroughly and pat dry. Place ham in roaster that has a lid. Pour 1 liter of rootbeer over ham. Add half grapes and 1/2 c brown sugar. Bake covered for 6 hours, basting often. When done, remove ham from juices and discard juices. Return ham to roaster. In saucepan, combine remaining brown sugar, and 2 c. rootbeer. Bring to a boil and reduce until thickened enough to coat ham. Remove from heat and stir in both kinds of mustard. Brush sauce over top of ham and return to oven at 300º uncovered to brown. Add more sauce as needed. Add remaining grapes during final 15 - 20 minutes of cooking. Be careful not to burn top of ham. Serve remaining sauce separately.

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Rootbeer Ham Recipe

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Directions: