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Sopapilla Cheesecake Recipe

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This recipe for Sopapilla Cheesecake is from Floyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans crescent rolls
8 oz cream cheese
1 cup of sugar
1 tsp of vanilla

Topping
½ cup sugar
1 stick of butter
1 tablespoon of cinnamon
Directions:
Directions:
Spray bottom of 9X9 inch pan with cooking spray. Roll 1 roll of crescent rolls out, completely covering b bottom of pan. (You can buy crescent rolls now that come without the cut outs, just one large piece of dough)

Mix the cream cheese, cup of sugar and vanilla well until creamy. Spread across the crescent roll first layer. Lay the second layer of crescent roll across the mixture. Melt butter in microwave. Pour over the top of the second layer of crescent. Mix ½ cup of sugar and cinnamon in bowl and sprinkle over the top.

Bake at 350 for about 30 minutes or until Golden Brown.

 

 

 

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