"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Jello Salad Recipe

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This recipe for Jello Salad, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Strasser
Added: Sunday, September 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Big (6 oz.) Jello (any flavor)
1 qt. cottage cheese
1 can (15 oz.) crushed pineapple
4 cups Cool Whip

Directions:
Directions:
Mix together Jello and cottage cheese. Mix pineapple and Cool Whip into Jello mixture. Chill until firm. ( 2 hours or Over Night)

 

 

 

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