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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

GRILLED SPICY GARLIC SHRIMP PEPPER AND PINEAPPLE KABOBS Recipe

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This recipe for GRILLED SPICY GARLIC SHRIMP PEPPER AND PINEAPPLE KABOBS is from The TARCZY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T olive oil
1 tsp grated lime peel
2 T lime juice
2 T reserved pineapple juice from can of pineapple
1/4 tsp salt
1/4 tsp red pepper sauce
2 cloves garlic chopped
kabobs
3/4 pounds uncooked peeled large shrimp
1 can pineapple chunks
1 orange bell pepper
4 medium green onion cut into 1 1/2 inch pieces
Directions:
Directions:
in a shallow bowl or resealable bag mix marinade ingredients. add shrimp pineapple peppers and onion.stir to coat cover refrigerate 15 to 3o minutes
heat grill.thread on skewers reserve marinade
place kabobs on grill on medium heat. cover grill cook 5 to 7 minutes turning and brushing with marinade
Number Of Servings:
Number Of Servings:
4 kabobs
Preparation Time:
Preparation Time:
100 calories
Personal Notes:
Personal Notes:
we all liked great marinade
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